The experience of savouring a legacy of centuries past.
A tasting of our millenary Farga extra virgin oil is an extraordinary gastronomic pleasure and a unique experience.
It is recommended to consume it crude. It wonderfully harmonizes with acidic fruits, gazpachos, steamed fish and shellfish, steamed and raw vegetables. If you choose pasta just add a little of this liquid gold to enjoy a real taste explosion. It delightfully complements with chocolate, fresh cheese such as mozzarella or burrata as well as black and white truffles.